by soaking sticky rice right away after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of the cooking method, we include some fats, such as oil, rooster Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThe