by soaking sticky rice right away after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of the cooking method, we include some fats, such as oil, rooster Body fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng